Meraki Home Bites

FEATURES Keep frozen at -0.4 °F or -18 °C Thawing is not required. HOW TO HEAT: OVEN: 1. Preheat oven to 400°F. 2. Once the oven is at this temperature, remove the arepas from the freezer, place them on a nonstick baking sheet. 3. Bake for 8 minutes, or until the internal temperature reaches a minimum of 170°F, as measured by a food thermometer. 4. Let stand for 1 minute, then enjoy.

Thin, delicate, and irresistibly crunchy! Made from yellow corn. these Colombian-style arepas are meant to be enjoyed open-faced. Their light crunch makes them the perfect base for savory toppings such as eggs, avocado, ham, chicken, beef, or melted cheese—a versatile bite for breakfast, brunch, or any time of day. Basic cooking guide FRYING PAN: Heat a non-stick frying pan over medium - high heat. Place the arepa gently onto the pan. Cook for approximately 3-5 minutes on each side, or until golden brown. Flip the arepa carefully using a spatula. Once both sides are golden brown and crispy, remove from the pan. Allow the arepa to cool for a few moments before serving. Enjoy your deliciously cooked arepa.

Our delicious chicken empanadas are made with cornmeal. Their filling is made with an extraordinary combination of ground beef and Colombian hogao. FEATURES *Keep frozen at -0.4 °F or -18 °C. *Thawing is not required. HOW TO HEAT: OVEN: 1. Preheat the oven to 360° F along with the tray where you are going to place the empanadas. 2. Once the oven reaches this temperature, remove the empanadas from the freezer, place them on the tray and bake them for 20 minutes. 3. Let stand for 2 minutes, then enjoy. AIRFRYER: 1. Preheat the air fryer to 360° F for 3 minutes. 2. Once the air fryer is at this temperature, remove the empanadas from the freezer and place in air fryer basket. 3. Air fry at 360 for 15 minutes. After 7 minutes turn the empanadas over. 4. Sit for 2 minutes and enjoy.

Our delicious chicken empanadas are made with cornmeal. Their filling is made with an extraordinary combination of ground chicken and Colombian hogao. FEATURES *Keep frozen at -0.4 °F or -18 °C. *Thawing is not required. HOW TO HEAT: OVEN: 1. Preheat the oven to 365 ° F along with the tray where you are going to place the empanadas. 2. Once the oven reaches this temperature, remove the empanadas from the freezer, place them on the tray and bake them for 20 minutes. 3. Let stand for 2 minutes, then enjoy. AIRFRYER: 1. Preheat the air fryer to 360 ° F for 3 minutes. 2. Once the air fryer is at this temperature, remove the empanadas from the freezer and place them in the air fryer basket. 3. Air fry at 360 ° F for 15 minutes. After 7 minutes turn the empanadas over. them 4. Sit for 2 minutes and enjoy.

Our delicious cheese empanadas are made with cornmeal. Their filling is made with traditional southern Italian cheese: Mozzarella cheese. FEATURES *Keep frozen at -0.4 °F or -18 °C. *Thawing is not required. HOW TO HEAT: OVEN: 1. Preheat the oven to 375 ° F along with the tray where you are going to place the empanadas. 2. Once the oven reaches this temperature, remove the empanadas from the freezer, place them on the tray and bake them for 20 minutes. 3. Let stand for 2 minutes, then enjoy. AIRFRYER: 1. Preheat the air fryer to 360 ° F for 3 minutes. 2. Once the air fryer is at this temperature, remove the empanadas from the freezer and place them in the air fryer basket. 3. Air fry at 360 ° F for 12 minutes. After 6 minutes turn the empanadas over. them 4. Sit for 2 minutes and enjoy.